The Food Of Hell From Indonesia

1. Identification

Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.

Description

Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.

Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, bell pepper,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood. The texture is smooth with a vibrant color of green and red, depending on which chili you use.

Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their main meal.

2. wrong information about sambal :

1. sambal is not made by bell pepper maybe there is in another country

2.  not all sambal made by onion but usually made with garlic and shallot

3.  not everyone who it sambal get teary and sweaty when eating because some people                               have high tolerant

4. not everyone who it sambal get stomach ache or turn very red and sweaty in the face                          because some people have high tolerant 

5. maybe not all using from wood because some are made of stone the name is mortar and                        pestle 

6. not locals to  not eat everyday

3.  such as shrimp paste